Chef John Branstetter was born in Bristol and raised in Levittown. He is a native of Bucks County who has returned from Philadelphia with the type of style driven artisan cuisine that Bristol has been looking for.

A dedicated chef, John can be found at the Kelch House six day of the week. His tireless efforts of creation span the gamut from hand crafted dressings and salads to in-house baked desserts, from Sunday Brunch to fine dining in the evenings.

A true labor of love, John enjoys his craft and hopes that all who enter the Kelch House leave satisfied.

View the Kelch House menu created by Chef John.